Diamond Lamb Co

Premium Australian Lamb

Our Lamb Products

Our lamb is sourced from leading abattoirs in the Riverina region — renowned for producing some of the world’s best pasture-fed lamb. Every order is handled with care, ensuring freshness, consistency, and full cold-chain integrity from Sydney to your destination.

Lamb Leg

  • Raw lamb shoulder covered with a thin layer of fat placed on marble surface.

    Tunnel Boned Lamb Leg

  • Raw whole chicken in a netted bag on a marble surface with a marble background.

    Boned Rolled Netted Leg

  • Raw beef tenderloin wrapped in butcher's paper on a marble surface.

    Boneless Lamb Leg

  • A raw, untrimmed lamb shank placed on marble paper.

    Bone in Lamb Leg

Lamb Loin

  • Two raw bone-in steaks with red 'inspection' stamps on the packaging, resting on a marble surface with a marble background.

    Prepared Loin

  • Raw pork chops with bone on a light-colored marble surface.

    Loin Chops

  • Two raw pieces of beef steak on a marble surface with a marble background.

    Denuded Backstrap

  • Raw elk meat placed on marble paper, ready for cooking or processing.

    Tenderloin

Lamb Shoulder

  • Raw piece of meat on parchment paper

    Boneless Lamb Fore Quarter

  • A raw piece of meat, likely beef, wrapped in a netting, resting on a marble surface with a marble background.

    Boned Rolled Netted Quarter

  • Raw piece of meat placed on a marble surface.

    Lamb Neck fillet

  • Raw beef marrow bone on marble surface.

    Lamb Neck Bone In

Lamb Rump

  • Two raw pork steaks on marble surface.

    Denuded Lamb Rump

  • Two pieces of raw meat with red 'MEAT' stamp on a marble surface.

    Cap-on Lamb Rump

  • A cut of raw meat with bone on a marble surface.

    Prepared Bone in Chump

Lamb Rack & Ribs

  • A raw beef short rib cut with bones, placed on a marble surface.

    Cap-on Frenched Lamb Rack

  • Raw rack of lamb with a layer of fat on top, resting on parchment paper.

    Cap-off Frenched Lamb Rack

  • Raw pork chops with bone on a marble surface.

    Single Lamb Cutlets

  • Raw pork ribs on marble surface

    Lamb Ribs

  • Raw meat cuts on marble surface.

    Lamb Flaps

Lamb Shank

  • Two raw lamb shanks placed on a marble surface with a marble background.

    Frenched Hind Quarter Shank

  • Two raw cuts of lamb shank on a marble surface.

    Lamb Fore Quarter Shanks